WHAT DID THE FIRST LIVING CELL EAT?
"For by him were all things created, that are in heaven, and that are in earth, visible and invisible, whether they be thrones, or dominions, or principalities, or powers: all things were created by him, and for him" (Colossians:1:16).
Not long ago, I was talking with another creationist about the impossibility of the first living cell coming into being through natural causes from non-living chemicals. I asked him, "Even if such a thing were possible, what would the first living cell eat?" Without missing a beat, my friend said: "Cellery?"
The two of us shared a good laugh together, but I can assure you that the origin of life is no laughing matter to evolutionists. Many evolutionists, in fact, prefer to sidestep the issue completely, asserting that evolution deals only with the origin of different species after that first living cell has somehow come into being.
But have you ever stopped to think about how that first living cell could have survived for even a millisecond? Unless its environment was perfectly suited to sustain that cell's life, it would have died in an instant. Unless the cell had necessary nutrients, it would likewise quickly perish. And unless it had the means to reproduce itself, that first living cell would be the last. Or, perhaps, hundreds of millions of years later, the second living cell would ooze out of a primordial soup of non-living chemicals … and once again die a millisecond later!
No, as the great scientist Louis Pasteur demonstrated in 1859, life comes only from life. Pasteur confirmed what the Bible tells us – that life on Earth came from the living God.